Come discover the magic of African cuisine at EC AFRICA FOODS
where every meal is a celebration of flavor, culture, and community!
Come discover the magic of African cuisine at EC AFRICA FOODS
where every meal is a celebration of flavor, culture, and community!
Come discover the magic of African cuisine at EC AFRICA FOODS
where every meal is a celebration of flavor, culture, and community!
At EC AFRICA FOODS, we are dedicated to bringing the rich and diverse flavors of African cuisine to Flat 3 59-60 Dudley street Wolverhampton and beyond. Our restaurant is more than just a place to eat; it's a culinary journey that celebrates the vibrant cultures, traditions, and ingredients of Africa.
Established in [Year], EC AFRICA FOODS began as a small, family-owned restaurant with a passion for African food. Over the years, we have grown into a beloved dining destination, thanks to our commitment to quality, authenticity, and customer satisfaction. Our journey has been filled with challenges and triumphs, but our love for African cuisine remains unchanged.
Read More" Come discover the magic of African cuisine at EC AFRICA FOODS—where every meal is a celebration of flavor, culture, and community! "
Explore our unique dishes.
Price: £11.95
Jollof rice, a flavorful staple, consists of parboiled rice cooked in a savory tomato-based sauce. The sauce is seasoned with a blend of aromatic herbs and spices, including onions, garlic, ginger, and peppers, providing a rich and robust flavor profile. It is typically served with a choice of protein such as chicken, beef, fish, or shrimp, adding to its nutritional value and satisfying taste.
Price: £13.95
Egusi soup, a traditional Nigerian delicacy, is crafted from ground melon seeds, palm oil, assorted vegetables, and stock fish. This hearty dish is known for its rich and creamy texture, derived from the blend of melon seeds and palm oil. It is often complemented with an array of proteins, ranging from beef, goat meat, or assorted seafood, adding depth and flavor to the meal.
Price: £20.96
Afang soup, a culinary delight from Nigeria, features a rich blend of assorted vegetables, including spinach and waterleaf, simmered to perfection. Complemented by the robust flavors of stock fish, dried fish, and crayfish, this dish offers a tantalizing medley of tastes and textures. The addition of palm oil lends a distinctive depth and color to the soup, enhancing its overall appeal. Afang soup is cherished for its nourishing qualities and is a cherished part of Nigerian cuisine.
Price: £7.49
Fried turkey is a delicious and savory dish that involves coating pieces of turkey with a seasoned flour mixture before frying them until golden brown and crispy. The seasoning can vary but often includes a blend of herbs, spices, and sometimes a touch of heat for added flavor. The result is tender and juicy turkey meat encased in a crispy and flavorful outer coating. Fried turkey is a popular choice for holiday feasts and special occasions, offering a tasty alternative to traditional roasted turkey. It pairs well with a variety of side dishes and is sure to be a hit with family and friends.
Price: £11.95
Absolutely! Giz-dodo is a delightful Nigerian dish made from a combination of diced ripe plantains, succulent diced gizzards, and spicy pepper sauce. This flavorful medley offers a perfect balance of sweetness from the plantains and savory goodness from the gizzards, all enhanced by the fiery kick of the pepper sauce. Giz-dodo is a favorite among food enthusiasts for its irresistible taste and satisfying texture.
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Flat 3 59-60 Dudley street Wolverhampton , UK
