Explore our unique dishes.
Price: £11.95
Jollof rice, a flavorful staple, consists of parboiled rice cooked in a savory tomato-based sauce. The sauce is seasoned with a blend of aromatic herbs and spices, including onions, garlic, ginger, and peppers, providing a rich and robust flavor profile. It is typically served with a choice of protein such as chicken, beef, fish, or shrimp, adding to its nutritional value and satisfying taste.
Price: £12.95
Fried Rice is a vibrant and flavorful dish popular in Nigeria and often served at special occasions. Key ingredients include long-grain parboiled rice, colorful vegetables like green beans and carrots, protein such as chicken or shrimp, and a blend of spices like curry powder, thyme, and ginger.
Price: £17.49
Ofada Rice is a traditional Nigerian rice dish that originates from the Yoruba ethnic group, particularly from the Ogun State in southwestern Nigeria. It is a special type of local rice with a unique flavor and texture, often described as earthy and nutty. Ofada Rice is named after the town of Ofada in Ogun State where it is primarily cultivated.
Price: £17.95
White Rice is a staple food enjoyed by people around the world, including Nigeria. It is a simple and versatile grain that serves as a base for many dishes and cuisines. In Nigeria, white rice is often paired with a variety of flavorful sauces, stews, and side dishes to create delicious and satisfying meals.
Price: £12.95
Native rice is a local and traditional rice dish enjoyed in Nigeria, typically made with locally grown and processed rice varieties. It is often more flavorful and nutritious compared to white rice, thanks to its unpolished and less processed nature. Native rice can be paired with a variety of local sauces, stews, and side dishes to create delicious and satisfying meals. It's a popular choice for traditional gatherings, celebrations, and everyday meals, reflecting the rich culinary heritage and diversity of Nigerian cuisine.
Price: £11.95
Coconut rice is a flavorful and aromatic dish popular in many tropical regions, including Nigeria. It's made by cooking white rice with coconut milk and is often enhanced with spices, herbs, and sometimes vegetables or proteins. The coconut milk gives the rice a rich and creamy texture, while the spices and herbs add depth and complexity to its flavor profile.
Price: £13.95
Egusi soup, a traditional Nigerian delicacy, is crafted from ground melon seeds, palm oil, assorted vegetables, and stock fish. This hearty dish is known for its rich and creamy texture, derived from the blend of melon seeds and palm oil. It is often complemented with an array of proteins, ranging from beef, goat meat, or assorted seafood, adding depth and flavor to the meal.
Price: £11.49
Ewedu, also known as jute leaf or molokhia, is a popular and traditional Nigerian soup made from the leaves of the jute plant. It is commonly consumed across various ethnic groups in Nigeria and is loved for its unique slimy texture and earthy flavor. Ewedu soup is typically served with a traditional Nigerian swallow like amala, pounded yam, or eba, and is often paired with a spicy pepper sauce or stew for added flavor.
Price: £20.96
Afang soup, a culinary delight from Nigeria, features a rich blend of assorted vegetables, including spinach and waterleaf, simmered to perfection. Complemented by the robust flavors of stock fish, dried fish, and crayfish, this dish offers a tantalizing medley of tastes and textures. The addition of palm oil lends a distinctive depth and color to the soup, enhancing its overall appeal. Afang soup is cherished for its nourishing qualities and is a cherished part of Nigerian cuisine.
Price: £13
Nsala soup, also known as "white soup," is a traditional Nigerian soup from the Igbo ethnic group, primarily from the southeastern part of Nigeria. It is a light-colored soup made with a blend of spices, herbs, and sometimes yam or other thickening agents to give it a rich and creamy texture.
Price: £16
Ayamase, also known as Ofada stew or Designer stew, is a spicy and flavorful Nigerian stew that originates from the Yoruba ethnic group in southwestern Nigeria. It is a rich and aromatic sauce made primarily from a blend of bell peppers, onions, and assorted meats, often with the addition of locust beans (iru) and other spices to enhance its flavor.
Price: £13.95
Eforiro, a nutrient-rich meal, comprises freshly sautéed spinach infused with a harmonious mix of aromatic herbs and spices. It is accompanied by a selection of meat, poultry, fish, or turkey to provide essential protein.
Price: £17.49
Stew is a versatile and popular dish enjoyed in many cultures around the world, including Nigeria. In Nigeria, stew is a flavorful sauce made primarily from a blend of tomatoes, onions, and peppers, often with the addition of meat, fish, or vegetables to enhance its taste and texture. It serves as a delicious accompaniment to various staples like rice, yam, potatoes, and traditional swallows like amala, pounded yam, or eba.
Price: £7.49
Fried turkey is a delicious and savory dish that involves coating pieces of turkey with a seasoned flour mixture before frying them until golden brown and crispy. The seasoning can vary but often includes a blend of herbs, spices, and sometimes a touch of heat for added flavor. The result is tender and juicy turkey meat encased in a crispy and flavorful outer coating. Fried turkey is a popular choice for holiday feasts and special occasions, offering a tasty alternative to traditional roasted turkey. It pairs well with a variety of side dishes and is sure to be a hit with family and friends.
Price: £7.49
Fried chicken is a much-loved dish prepared by covering chicken pieces with seasoned flour or batter and frying them until they're golden brown and crispy. It's a widely enjoyed option for meals and social gatherings, celebrated for its moist and flavorful meat wrapped in a crispy coating. Whether served as the main course or as a delightful snack, fried chicken is cherished by individuals of all ages and is a fundamental part of numerous culinary traditions globally.
Price: £7.49
Fried beef is a delectable dish made by seasoning thin slices of beef before frying them until they're crispy and golden brown. It's a versatile option that can be enjoyed on its own as a snack or appetizer, or incorporated into various recipes like stir-fries or salads. With its savory flavor and tender texture, fried beef adds a satisfying crunch to any meal.
Price: £50
Peppered Snail is a spicy and flavorful Nigerian delicacy enjoyed as a snack or appetizer. It features succulent snails cooked in a spicy pepper sauce, seasoned with a blend of aromatic spices and herbs. Peppered Snail is loved for its unique taste, chewy texture, and spicy kick, making it a popular choice for special occasions, celebrations, and festive gatherings.
Price: £19.49
Asun is a spicy and flavorful Nigerian grilled goat meat dish that is often served as a popular appetizer or side dish at parties, gatherings, and special occasions. It is loved for its smoky flavor, tender texture, and spicy kick, making it a favorite among meat lovers and fans of Nigerian cuisine.
Price: £2.30
Fanta is a popular carbonated soft drink enjoyed by millions of people around the world, including in Nigeria. It is known for its refreshing and fruity flavor, which varies depending on the region and market. In Nigeria, Fanta is available in various flavors, including orange, pineapple, and grape, among others.
Price: £2.30
Coca-Cola, commonly known as Coke, is one of the most popular and widely consumed carbonated soft drinks in the world, including Nigeria. It is renowned for its distinctive flavor, refreshing taste, and iconic branding. Coca-Cola is available in various formulations and packaging sizes to cater to different preferences and occasions.
Price: £2.30
Malta Guinness is a non-alcoholic malt beverage that is popular in many countries, including Nigeria. It is a dark, sweet, and slightly bitter drink made from malted barley and other natural ingredients. Malta Guinness is known for its rich and robust flavor, as well as its nutritional benefits, making it a favorite among consumers of all ages.
Price: £2.30
Sprite is a popular lemon-lime flavored carbonated soft drink produced by The Coca-Cola Company. It is known for its crisp, refreshing taste and clear, bubbly appearance. Sprite is enjoyed by millions of people around the world, including in Nigeria, where it is a favorite beverage choice for many.
Price: £1.30
Bottled water is a widely consumed and convenient beverage option that provides clean, safe, and portable hydration. It is available in various types and brands, offering consumers a choice based on their preferences for mineral content, source, and packaging.
Price: £10.95
Yam porridge, also known as yam pottage or Asaro in Yoruba, is a traditional Nigerian dish made from yam, tomatoes, peppers, and other flavorful ingredients. It is a hearty and comforting meal that is popular across various ethnic groups in Nigeria and is often enjoyed as a main dish for lunch or dinner.
Price: £15.99
Nkwobi is a popular Nigerian delicacy, originating from the Igbo ethnic group in southeastern Nigeria. It is a spicy and flavorful dish made from cow foot or cow skin (known as "kpomo" or "ponmo" in Nigeria), seasoned with a special blend of spices, herbs, and palm oil. Nkwobi is often enjoyed as a side dish or appetizer at parties, gatherings, and special occasions.
Price: £20
Isi Ewu is a traditional Nigerian dish that originates from the Igbo ethnic group, specifically from southeastern Nigeria. It is a spicy and flavorful goat head soup, often enjoyed as a delicacy and specialty dish at parties, celebrations, and gatherings. Isi Ewu is known for its rich and aromatic flavors, as well as its unique presentation, with the goat head being the main ingredient and focal point of the dish.
Price: £4.49
Moi Moi, also known as Moin Moin, is a traditional Nigerian steamed bean pudding made from a mixture of blended beans, onions, peppers, and spices. It is a popular dish enjoyed across various ethnic groups in Nigeria and is often served as a side dish or appetizer at parties, gatherings, and special occasions. Moi Moi is known for its soft and silky texture, as well as its rich and savory flavor, making it a favorite among both vegetarians and meat-eaters alike.
Price: £11.94
Plantain is a versatile and popular tropical fruit that is widely consumed across Africa, the Caribbean, Latin America, and other parts of the world. It belongs to the same family as bananas but is larger in size and has a different flavor profile. Plantains can be eaten ripe or unripe and can be cooked in various ways to create a wide range of dishes, both savory and sweet.
Price: £26.99
Our signature catfish,carefully prepared and seasoned with real African herbs and spice,made to give that spark,spicy taste.
" Come discover the magic of African cuisine at EC AFRICA FOODS—where every meal is a celebration of flavor, culture, and community! "
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Flat 3 59-60 Dudley street Wolverhampton, UK